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내 첫 한식
  • A metal hot pot of Jeukseok-Tteokbokki (Korean spicy rice cakes) simmering on a table-side gas stove, piled high with fresh green perilla leaves, cabbage, and a boiled egg in a bubbling red chili sauce.

    Hongdae Eats: Ddobaegiddeokbokki, What University Students Actually Eat #4

    2026-06-30 Local Restaurant Guide

    If you walk through the neon-lit alleys of Hongdae, you’ll find an endless sea of…

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