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  • A close-up shot of the premium Uhwang Gaji (Fish-Flavored Eggplant) at Junghwa Bokchun, featuring crisp, airy fried eggplant pillows arranged around a vibrant stir-fry with bell peppers, chilies, and fresh cilantro.

    Hongdae Eats: A Local’s Review of Junghwa Bokchun, the Chinese Restaurant That Breaks the Mold #3

    2026-06-30 Local Restaurant Guide

    Korean-Chinese restaurants tend to follow a predictable formula. The jjajangmyeon comes out sweet, the jjamppong…

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