This guide introduces five Korean fried chicken restaurants near Hongdae, including well-known Korean chains and local establishments.
You’ll learn what makes each restaurant different, which dishes to consider ordering, and what international visitors should know before going.
Whether you’re visiting Seoul for the first time or looking for a new place to enjoy chimaek (Korean fried chicken and beer), this guide will help you find a restaurant that suits your taste.
What Makes Korean Fried Chicken Different?
Korean fried chicken is known for its crispy coating and wide variety of sauces and seasonings.
Many Korean chicken restaurants use frying methods designed to create a crisp exterior while keeping the meat tender.
Some restaurants double-fry their chicken, although preparation methods vary by brand and location.
Unlike typical fast-food chicken meals, Korean fried chicken is often ordered as a whole chicken or a large platter intended for sharing.
It also comes in several recognizable styles.
Fried Chicken (후라이드치킨)
Classic Korean fried chicken served without a heavy sauce. The emphasis is on the crispy coating and seasoned meat.
Yangnyeom Chicken (양념치킨)
Fried chicken coated in a sweet, savory, and often spicy Korean-style sauce.
Soy-Garlic Chicken (간장치킨)
Chicken finished with a soy-based glaze, often featuring garlic and a balance of savory and sweet flavors.
Honey Chicken (허니치킨)
A sweeter chicken style featuring a honey-inspired glaze.
Boneless Chicken (순살치킨)
Chicken served without bones. The cuts of meat used can differ between restaurants.
Half-and-Half Chicken (반반치킨)
An order combining two chicken flavors, commonly original fried chicken and seasoned chicken.
For first-time visitors, half-and-half chicken is often a practical way to experience two different styles without ordering two separate chickens.
1. Koko Sooni (꼬꼬순이): Traditional Korean Fried Chicken and Pub Culture
Best for: Travelers who want to experience a traditional Korean chicken-and-beer atmosphere.
Restaurant Information
| Detail | Information |
|---|---|
| Restaurant | Koko Sooni (꼬꼬순이) |
| Address | 1 Yeonhui-ro, Mapo-gu, Seoul |
| Korean Address | 서울 마포구 연희로 1 |
| Area | Hongdae / Hongik University Station |
| Food Style | Korean fried chicken and pub dishes |
| Recommended For | Friends, couples, and casual evening dining |
Why Visit Koko Sooni?
Korean fried chicken culture isn’t limited to large franchise restaurants.
Traditional Korean pubs, commonly called hof (호프), are casual establishments where people gather for beer, fried chicken, and shared dishes.
Koko Sooni offers this type of dining experience.
Rather than focusing exclusively on modern chicken flavors, it represents a more traditional style of Korean chicken restaurant.
For international visitors, this can be an interesting way to experience the social side of Korean dining.
Instead of ordering individual meals, diners often share a large plate of chicken while enjoying drinks and conversation.
What to Order at Koko Sooni
Classic Fried Chicken (후라이드치킨)
If you’re unfamiliar with Korean fried chicken, original fried chicken is a good starting point.
Unlike chicken coated in sweet or spicy sauce, this style focuses on the crispy exterior and the flavor of the meat.
It also pairs well with beer or a cold soft drink.
Half-and-Half Chicken (반반치킨)
Half-and-half chicken is worth considering if available on the current menu.
It typically combines original fried chicken with a seasoned version.
This allows two people to compare different flavors in a single order.
Chicken and Golbaengi (치킨뱅이)
One distinctive Korean pub-style combination is chicken served alongside golbaengi, or sea snails.
Golbaengi is commonly prepared with vegetables and a spicy, tangy sauce.
The combination creates a contrast between rich fried chicken and a sharper, more strongly seasoned side dish.
If you’ve never eaten sea snails before, check the ingredients and current menu before ordering.
What International Visitors Should Know
Koko Sooni is located at 1 Yeonhui-ro, near the Hongdae area.
Use the Korean name 꼬꼬순이 when searching for the restaurant on a Korean map application.
The restaurant is better suited to travelers looking for a casual shared meal than those seeking a quick individual lunch.
Chicken portions at Korean pubs can be substantial, so check the serving size if you’re dining alone.
Who Should Choose Koko Sooni?
Koko Sooni is worth considering if you want to experience Korean chicken culture in a traditional pub setting.
It’s especially appealing to travelers interested in local dining customs rather than visiting another large chicken franchise.
2. BBQ Chicken Hongdae (BBQ치킨): Classic Golden Olive Fried Chicken
Best for: First-time visitors who want to try one of Korea’s best-known fried chicken styles.
Restaurant Information
| Detail | Information |
|---|---|
| Restaurant | BBQ Chicken Hongdae |
| Korean Name | BBQ치킨 홍대입구점 |
| Area | Hongdae / Hongik University Station |
| Signature Menu | Golden Olive Chicken |
| Food Style | Classic crispy Korean fried chicken |
| Recommended For | First-time visitors and groups |
Why Visit BBQ Chicken?
BBQ is one of South Korea’s major fried chicken brands.
The chain is particularly known for its Golden Olive Chicken, a signature menu item centered on crispy fried chicken.
If you’re visiting Korea for the first time and want to understand the appeal of Korean fried chicken before experimenting with unusual sauces, BBQ is a practical starting point.
The original fried chicken allows you to focus on the coating, seasoning, and meat rather than a strong sauce.
What to Order at BBQ Chicken
Golden Olive Chicken (황금올리브치킨)
Golden Olive Chicken is BBQ’s signature dish.
It features a crispy fried coating and seasoned chicken.
For travelers who enjoy traditional fried chicken, this is the most straightforward option.
The flavor is less dependent on sweet sauces or powdered seasonings than some other popular Korean chicken styles.
Golden Olive Half-and-Half Chicken (황금올리브 반반)
A half-and-half order is useful when you want to compare original fried chicken with a sauced variety.
For two people, it can provide more variety without requiring two separate whole-chicken orders.
Check the available flavor combinations when ordering.
Yangnyeom Chicken (양념치킨)
Yangnyeom chicken is coated in a Korean-style seasoned sauce.
The flavor typically combines sweetness, savory seasoning, and some chili heat.
It’s a good choice if you prefer sauced chicken rather than plain fried chicken.
BBQ Hongdae’s Connection to Jensen Huang
In June 2026, BBQ’s Hongdae Entrance branch received widespread attention after NVIDIA CEO Jensen Huang visited the restaurant with prominent Korean business leaders.
The visit was reported by South Korean news outlets and drew attention to the popularity of Korean fried chicken.
For visitors interested in Korean food culture, it’s an example of how a familiar casual restaurant can become part of a larger cultural conversation.
However, the restaurant’s main attraction remains its fried chicken rather than its celebrity connection.
What International Visitors Should Know
BBQ offers several chicken styles, including bone-in and boneless options.
If you have a preference for particular cuts of meat, check the menu carefully.
Boneless chicken doesn’t necessarily use the same cuts as bone-in chicken.
A standard chicken order is generally designed for sharing.
For two people, consider starting with one chicken order before adding additional sides.
Who Should Choose BBQ?
Choose BBQ if you want to try classic Korean fried chicken from a nationally recognized brand.
It’s particularly suitable for first-time visitors who prefer crispy chicken without strongly flavored cheese powder or heavy glazes.
3. BHC Chicken Hongdae (BHC치킨): Bburinkle and Creative Korean Chicken Flavors
Best for: Travelers who enjoy sweet, savory, and creatively seasoned fried chicken.
Restaurant Information
| Detail | Information |
|---|---|
| Restaurant | BHC Chicken Hongdae |
| Korean Name | BHC치킨 홍대점 |
| Address | 10 Hongik-ro 6-gil, 2F, Mapo-gu, Seoul |
| Korean Address | 서울 마포구 홍익로6길 10 2층 |
| Signature Menu | Bburinkle Chicken |
| Food Style | Seasoned and sauced fried chicken |
| Recommended For | Flavor-focused diners and groups |
Why Visit BHC Chicken?
BHC is one of Korea’s major fried chicken chains.
Although it offers traditional fried chicken, the brand is particularly associated with creative seasonings and distinctive sauces.
Its best-known menu item is Bburinkle Chicken.
For international visitors, Bburinkle offers a different experience from conventional fried chicken.
Instead of being coated in a liquid sauce, the chicken is covered in a sweet and savory cheese-style seasoning powder.
What to Order at BHC Chicken
Bburinkle Chicken (뿌링클)
Bburinkle is one of BHC’s signature dishes.
The fried chicken is coated in a cheese-style seasoning powder with sweet and savory flavors.
It is commonly served with a sweet, tangy dipping sauce.
If you enjoy cheese-flavored snacks, this chicken may appeal to you.
However, people who prefer less sweetness or lighter seasoning may find the flavor quite strong.
Macho King Chicken (맛초킹)
Macho King features a soy-based sauce with savory and sweet flavors.
It offers a different experience from Bburinkle’s powdered seasoning.
If you prefer glazed chicken rather than dry seasoning, Macho King is worth considering.
Gold King Chicken (골드킹)
Gold King is another sweet and savory chicken option.
The main difference between Gold King and Bburinkle is the style of seasoning.
Bburinkle uses a flavored powder, while Gold King emphasizes a glazed coating.
Bburinkle vs. Traditional Fried Chicken
Traditional fried chicken focuses on the coating and the natural flavor of the chicken.
Bburinkle adds another layer of flavor through its seasoning powder.
This changes both the taste and the overall eating experience.
If you’re specifically interested in trying Korean fried chicken flavors that are less common outside Korea, Bburinkle is a useful starting point.
What International Visitors Should Know
BHC Hongdae is located on the second floor of its building.
Look for the Korean sign BHC치킨 홍대점 when navigating.
Chicken portions can be large, and smaller portions may not be available for every flavor.
If you’re dining alone, check whether the restaurant offers individual sets or takeaway options.
Who Should Choose BHC?
Choose BHC if you’re interested in trying Korean-style flavored fried chicken rather than sticking with classic original chicken.
Bburinkle is particularly worth considering if you enjoy sweet and savory cheese-style seasoning.
4. Kyochon Chicken Hongdae (교촌치킨): Soy-Garlic, Honey, and Spicy Chicken
Best for: Travelers who enjoy garlic, soy sauce, and sweet or spicy glazes.
Restaurant Information
| Detail | Information |
|---|---|
| Restaurant | Kyochon Chicken Hongdae |
| Korean Name | 교촌치킨 홍대점 |
| Address | 6 Yanghwa-ro 16-gil, Mapo-gu, Seoul |
| Korean Address | 서울 마포구 양화로16길 6 |
| Area | Hongdae |
| Signature Styles | Soy-garlic, honey, and spicy chicken |
| Recommended For | Couples, groups, and sauce lovers |
Why Visit Kyochon Chicken?
Kyochon is one of Korea’s best-known fried chicken chains.
The brand is especially associated with soy-garlic chicken.
Unlike original fried chicken, which is served without a heavy sauce, Kyochon’s signature styles feature flavorful glazes.
These glazes give the chicken a different character from the cheese-style seasonings found at BHC.
If you prefer savory garlic flavors or sweet-and-salty combinations, Kyochon is worth considering.
What to Order at Kyochon Chicken
Kyochon Original (교촌오리지날)
Kyochon Original is a soy-garlic-style fried chicken.
It combines savory soy sauce flavors with garlic seasoning.
For visitors who don’t enjoy spicy food, this is a reasonable option to consider.
However, it still has a pronounced seasoning profile, so it may not suit those looking for completely plain fried chicken.
Kyochon Honey Combo (교촌허니콤보)
Honey Combo is known for its sweet and savory glaze.
It is particularly appealing to diners who enjoy a sweeter style of fried chicken.
If you prefer less sweetness, Kyochon Original may be a better choice.
Kyochon Red Combo (교촌레드콤보)
Red Combo is designed for people who enjoy spicy chicken.
It features a chili-based flavor that is stronger than the Original or Honey varieties.
If you’re sensitive to spicy food, consider choosing another menu item.
Which Kyochon Flavor Should You Choose?
| Menu | Flavor Profile | Recommended For |
|---|---|---|
| Kyochon Original | Savory soy-garlic | Garlic and soy sauce lovers |
| Honey Combo | Sweet and savory | Diners who enjoy sweeter chicken |
| Red Combo | Spicy and savory | Travelers who enjoy chili heat |
For first-time visitors, Original or Honey Combo are approachable starting points.
If you enjoy spicy food, Red Combo offers a stronger flavor.
What International Visitors Should Know
Kyochon offers different combinations of chicken pieces.
Depending on the menu, you may be able to choose wings, drumsticks, or mixed pieces.
Check the menu carefully because the number and type of pieces may differ between options.
The Hongdae branch is located at 6 Yanghwa-ro 16-gil, Mapo-gu, Seoul.
Search for 교촌치킨 홍대점 on a Korean map application to find the correct location.
Who Should Choose Kyochon?
Choose Kyochon if you prefer chicken with a soy-garlic, honey, or spicy glaze.
It’s a particularly good option for travelers who want something more strongly seasoned than classic fried chicken but don’t want BHC’s powdered cheese-style seasoning.
5. Chicken in the Kitchen (치킨인더키친): An Alternative to Korea’s Major Chicken Chains
Best for: Travelers interested in trying an independent Korean fried chicken restaurant.
Restaurant Information
| Detail | Information |
|---|---|
| Restaurant | Chicken in the Kitchen |
| Korean Name | 치킨인더키친 |
| Address | 4-4 Wausan-ro 29-gil, Mapo-gu, Seoul |
| Korean Address | 서울 마포구 와우산로29길 4-4 |
| Area | Hongdae |
| Restaurant Status | Operating |
| Last Order | 11:00 PM (23:00) |
| Food Style | Restaurant-style Korean fried chicken |
| Recommended For | Travelers looking beyond major franchises |
Why Visit Chicken in the Kitchen?
Most international visitors encounter Korean fried chicken through large chains such as BBQ, BHC, and Kyochon.
However, independent restaurants are also an important part of Seoul’s fried chicken scene.
Chicken in the Kitchen offers an alternative to the familiar franchise experience.
Rather than choosing a restaurant based on a nationally advertised signature flavor, visitors can explore the restaurant’s own menu and approach to fried chicken.
This makes it an interesting option for travelers who have already tried the major chains.
What to Order at Chicken in the Kitchen
The restaurant has previously been associated with several fried chicken styles.
Check the current menu for availability.
Original Fried Chicken
Original fried chicken is a useful starting point when trying a new chicken restaurant.
Without a strong sauce, you can focus on the texture of the coating and the flavor of the chicken.
Half-and-Half Chicken (반반치킨)
If available, half-and-half chicken allows you to compare two styles in one order.
This is especially convenient for couples or friends who want more variety.
Soy-Glazed Chicken
Soy-glazed chicken is a good option for diners who prefer savory and slightly sweet flavors.
Check the current menu for the restaurant’s exact dish name.
Spicy Seasoned Chicken
If you enjoy stronger chili flavors, look for a spicy seasoned chicken option.
Ask about the spice level before ordering if you’re sensitive to heat.
Late-Night Dining at Chicken in the Kitchen
One practical advantage for visitors exploring Hongdae in the evening is the restaurant’s reported 11:00 PM last-order time.
This may make it convenient for travelers looking for fried chicken after shopping, sightseeing, or spending time in Hongdae’s entertainment district.
However, last-order times can change depending on the day or restaurant operations.
Arrive with enough time to place your order and confirm the current schedule before visiting.
What International Visitors Should Know
Chicken in the Kitchen is located at 4-4 Wausan-ro 29-gil, Mapo-gu, Seoul.
Search for 치킨인더키친 on Naver Map or KakaoMap.
As with other fried chicken restaurants, check the serving size before ordering.
If you’re dining alone, ask whether smaller portions or takeaway options are available.
Who Should Choose Chicken in the Kitchen?
Choose Chicken in the Kitchen if you want to try an independent Korean fried chicken restaurant rather than another major chain.
Its reported 11:00 PM last-order time also makes it worth considering for an evening meal in Hongdae.
BBQ vs. BHC vs. Kyochon: Which Korean Fried Chicken Brand Is Best for You?
If you’re visiting Korea for the first time, choosing between BBQ, BHC, and Kyochon can be confusing.
All three are major Korean fried chicken brands, but their signature dishes offer different experiences.
| Category | BBQ | BHC | Kyochon |
|---|---|---|---|
| Signature Dish | Golden Olive Chicken | Bburinkle Chicken | Kyochon Original |
| Main Flavor | Classic crispy fried chicken | Sweet and savory cheese-style seasoning | Soy-garlic glaze |
| Best for | Traditional fried chicken lovers | Creative flavor enthusiasts | Garlic and sauce lovers |
| Sweetness | Generally lower in original chicken | Noticeable in Bburinkle | Varies by menu |
| Spicy Options | Available | Available | Available |
| First-Time Recommendation | Golden Olive | Bburinkle | Original or Honey Combo |
Choose BBQ If You Prefer Classic Fried Chicken
BBQ is a good starting point if you want crispy Korean fried chicken without a heavily flavored coating.
Choose BHC If You Want Something Different
BHC’s Bburinkle offers a distinctive combination of sweet and savory seasoning.
It’s particularly appealing if you enjoy flavored snacks and cheese-style seasonings.
Choose Kyochon If You Like Soy-Garlic Flavors
Kyochon is a good choice if you prefer a savory glaze.
Its Honey and Red varieties also offer sweeter or spicier alternatives.
There is no single best choice for everyone. The right restaurant depends on your preferred flavors.
What Is Chimaek? Korean Fried Chicken and Beer Culture
One of the most recognizable parts of Korean fried chicken culture is chimaek (치맥).
The word combines:
- Chi (치) from chicken (치킨)
- Maek (맥) from maekju (맥주), the Korean word for beer
Chimaek refers to enjoying fried chicken with beer.
It’s a popular choice for casual gatherings, sporting events, and evenings with friends.
Hongdae is a convenient neighborhood for experiencing this tradition because of its concentration of restaurants and nightlife.
You don’t have to drink alcohol to enjoy the experience.
Many chicken restaurants also serve soft drinks and other nonalcoholic beverages.
What Is a Korean Hof?
A hof (호프) is a Korean-style casual drinking establishment.
Hof restaurants commonly serve beer alongside foods such as fried chicken, sausages, and other shared dishes.
Compared with a quick-service restaurant, the atmosphere is generally more focused on socializing.
If you want to experience this side of Korean dining culture, a traditional chicken pub such as Koko Sooni may be particularly interesting.
How Much Korean Fried Chicken Should You Order?
One common mistake international visitors make is assuming that Korean fried chicken is always served in small individual portions.
In many restaurants, a standard order contains a substantial amount of chicken.
Dining Alone
If you’re eating alone, check whether the restaurant offers:
- Smaller chicken portions
- Individual chicken sets
- Boneless chicken in smaller sizes
- Takeaway service
Not every restaurant offers these options.
If only a whole chicken is available, consider whether you’re comfortable taking leftovers with you.
Dining as a Couple
For two people, one chicken order may be enough, especially if you’re also ordering side dishes.
Half-and-half chicken is a convenient option if you want to try two flavors.
Dining with Friends
For three or more people, ordering different chicken styles can provide more variety.
For example, a group could share original fried chicken, soy-garlic chicken, and a spicy or sweet-seasoned variety.
Check portion sizes before ordering because serving quantities vary between brands.
Useful Korean Words for Ordering Fried Chicken
Learning a few Korean food terms can make ordering easier.
| Korean | Pronunciation | Meaning |
|---|---|---|
| 치킨 | Chikin | Fried chicken |
| 후라이드 | Huraideu | Original fried chicken |
| 양념치킨 | Yangnyeom chikin | Seasoned chicken |
| 간장치킨 | Ganjang chikin | Soy sauce chicken |
| 반반 | Banban | Half-and-half |
| 순살 | Sunsal | Boneless chicken |
| 뼈 | Ppyeo | Bone |
| 포장 | Pojang | Takeaway |
| 맥주 | Maekju | Beer |
| 치킨무 | Chikin-mu | Pickled radish served with chicken |
Useful Korean Phrases
반반 치킨 하나 주세요.
Banban chikin hana juseyo.
“One half-and-half chicken, please.”
순살 있어요?
Sunsal isseoyo?
“Do you have boneless chicken?”
많이 매워요?
Mani maewoyo?
“Is it very spicy?”
포장 가능해요?
Pojang ganeunghaeyo?
“Can I order takeaway?”
영어 메뉴 있어요?
Yeongeo menyu isseoyo?
“Do you have an English menu?”
These phrases can be useful when a restaurant doesn’t provide English ordering instructions.
What Is Chicken-Mu? The Pickled Radish Served with Korean Fried Chicken
If you order fried chicken in Korea, you may receive a small container of white pickled radish cubes.
This side dish is called chikin-mu (치킨무).
It has a sweet, sour, and refreshing flavor.
The acidity helps balance the richness of fried chicken.
Try eating a piece of pickled radish between bites of chicken.
Some restaurants include chicken-mu with the order, while others may charge for extra portions.
It is one of the small details that makes Korean fried chicken culture distinctive.
Practical Tips for Eating Korean Fried Chicken in Hongdae
1. Use Korean Map Applications
When looking for a restaurant in Seoul, Naver Map and KakaoMap are useful navigation tools.
Searching with the Korean restaurant name can help you find the correct location.
Use these names:
- 꼬꼬순이
- BBQ치킨 홍대입구점
- BHC치킨 홍대점
- 교촌치킨 홍대점
- 치킨인더키친
Hongdae has many restaurants located on upper floors or narrow side streets.
Check the building number and floor before entering.
2. Check Current Opening Hours
Not every fried chicken restaurant in Hongdae operates on the same schedule.
Some restaurants stay open late, while others have earlier kitchen closing times.
Chicken in the Kitchen has a reported last-order time of 11:00 PM, but you should confirm the current schedule before visiting.
For other restaurants, check the latest branch information rather than relying on general brand opening hours.
3. Don’t Assume Every Restaurant Has an English Menu
English-language support varies by restaurant.
Some major chains offer English menus or digital ordering systems, while smaller restaurants may have limited English information.
A translation app can help you understand unfamiliar dishes.
Knowing the Korean name of the chicken you want is often enough to make ordering easier.
4. Compare Prices Carefully
Korean fried chicken prices vary depending on the restaurant, chicken cut, flavor, and portion size.
Boneless chicken may cost more than bone-in chicken.
Specialty sauces and half-and-half combinations can also affect the price.
Check the current menu before ordering.
5. Consider Takeaway
Takeaway is a convenient option if you’re traveling alone or prefer eating at your accommodation.
However, fried chicken can lose some crispness when enclosed in takeaway packaging.
If texture is your priority, eating at the restaurant may be preferable.
6. Check Ingredients If You Have Allergies
Korean fried chicken sauces and seasonings may contain ingredients such as wheat, soy, dairy, eggs, or seafood-derived components.
Ingredients vary by brand and menu.
If you have food allergies, ask staff to check the ingredients and possible cross-contact before ordering.
Which Hongdae Fried Chicken Restaurant Should You Visit?
If you only have time to visit one fried chicken restaurant near Hongdae, choose based on the experience you want.
For a traditional Korean chicken pub experience: Koko Sooni offers an alternative to modern franchise restaurants.
For classic crispy Korean fried chicken: BBQ’s Golden Olive Chicken is a straightforward introduction.
For creative Korean chicken flavors: BHC’s Bburinkle is worth trying if you enjoy sweet and savory cheese-style seasoning.
For soy-garlic and honey-glazed chicken: Kyochon offers several recognizable options.
For an independent restaurant experience: Chicken in the Kitchen provides an alternative to the major chains, with a reported 11:00 PM last-order time.
Hongdae offers enough variety that you don’t need to choose a restaurant based only on popularity.
Think about whether you prefer crispy original chicken, a sweet glaze, spicy sauce, or a casual Korean pub atmosphere.
If you’re visiting with someone else and can’t decide between two flavors, ordering half-and-half chicken is often a practical solution.
Whichever restaurant you choose, Korean fried chicken is an enjoyable way to explore one of Seoul’s most familiar casual dining traditions.
More Korean Food to Try Near Hongdae
If you’re exploring the Hongdae area, fried chicken is only one of many Korean food options.
For traditional Korean soups, noodles, and dumplings, see our guide to Michelin Bib Gourmand Restaurants Near Hongdae.
If you’re looking for smaller neighborhood restaurants, explore Local Restaurants and Hidden Gems Near Hongdae.
To learn more about different chicken styles, read our Korean Fried Chicken Guide.
You can also explore Chicken Restaurants Near Sinchon if you’re visiting the neighboring university district.
Quick Comparison: 5 Korean Fried Chicken Restaurants Near Hongdae
| Restaurant | Signature Style | Best For |
|---|---|---|
| Koko Sooni (꼬꼬순이) | Traditional Korean fried chicken and pub dishes | Classic Korean chicken-and-beer experience |
| BBQ Chicken (BBQ치킨) | Golden Olive Fried Chicken | First-time visitors |
| BHC Chicken (BHC치킨) | Bburinkle and flavored chicken | Unique Korean chicken seasonings |
| Kyochon Chicken (교촌치킨) | Soy-garlic, honey, and spicy chicken | Sweet and savory glazed chicken |
| Chicken in the Kitchen (치킨인더키친) | Independent restaurant-style fried chicken | An alternative to major chicken chains |
Each restaurant offers something different.
For classic crispy chicken, BBQ is a straightforward choice. BHC is worth considering if you want to try Korea’s popular cheese-style seasoning, while Kyochon specializes in distinctive glazed chicken.
Koko Sooni offers a more traditional Korean pub-style experience, and Chicken in the Kitchen provides an alternative to the major franchises.
All five are located in or around the Hongdae area, although walking times depend on your starting point.
